"स्वाद और सेहत का जादू, बस एक चुटकी में"
"स्वाद और सेहत का जादू, बस एक चुटकी में"
Sri Sabari Spices originates from Malabar, the land of spices, coir and coconuts, in Kerala and has been supplying organic food since generations. We bring to Gujarat the best of spices sourced primarily from Uzbekistan ,Afghanistan and Iran. Processed and mixed keeping in mind the authentic taste that it brings to Gujarati Dishes. Our Production facility is accessible to our dear clients and customers.
Bhagavata Purana mentions Hing usage for Poojas, Ayurveda and households. It is believed that Alexander the great and his army bought hing to India and it remained since.
“Hing is the mother of all base notes of Indian cooking,” say Siddharth Talwar and Rhea Rosalind Ramji, co-founders of The School of Showbiz Chefs.
An integral part of Indian cuisine and natural medicine, asafoetida is extracted from the fleshy roots of the perennial ferula (part of the celery family) as an oleo-gum resin.
Scientific research suggests that asafoetida can offer immense health benefits when included in regular meals. Benefits include:
For improved skin health, it can fade acne and reduce inflammation as well. With great anti-inflammatory properties, the ingredient can fight bacteria and in return improve your skin texture.
Hing serves as a great source to control blood pressure. For individuals with hypertension, Hing can be a beneficial addition to your meal.
It is believed that incorporating hing in your meals can improve digestive problems like gas and constipation and increase the flow of the breakdown of food.
